1936
AOC SANCERRE BLANC CREATED
1996
1st Vintage Produced
2014
LAST VINTAGE PRODUCED (OLD ID)
Crisp and Refined
Cuvée Maxime Blanc 2023
An elegant expression of Sancerre’s terroir, Cuvée Maxime Blanc is crafted for those who appreciate the purity and vibrancy of a well-balanced wine. Its minerality and refreshing acidity make it a timeless choice for refined palates.
Tasting Notes:
- Nose: Subtle aromas of citrus, white flowers, and wet stone.
- Palate: Fresh lemon, green apple, and flinty minerality.
- Finish: Long and refreshing with a vibrant aftertaste.
Pairing Suggestions:
- Oysters, scallops, or grilled shrimp.
- Goat cheese, particularly Chavignol Crottin.
- Light salads with citrus-based dressings.
Serving Temperature:
- 8–10°C (46–50°F)
Fresh and Vibrant
Cuvée Maxime Rosé 2024
Cuvée Maxime Rosé is a true celebration in a glass. With its playful balance of red berries and citrus zest, this wine embodies the vibrant essence of Pinot Noir, offering a delightful experience for any occasion.
Tasting Notes
- Nose: Fresh strawberries, raspberries, and a whisper of rose petals.
- Palate: A playful mix of red berries with a hint of citrus zest and subtle minerality.
- Finish: Bright and lively, with a delicate, dry finish.
Pairing Suggestions:
- Grilled salmon or tuna.
- Summer dishes like ratatouille or watermelon salad with feta.
- Light desserts like berry tarts or panna cotta.
Serving Temperature:
- 10–12°C (50–54°F)
1959
AOC SANCERRE ROSE CREATED
2024
1st VINTAGE PRODUCED
10000
Bottles Produced
1959
AOC SANCERRE ROUGE CREATED
2003
1ST VINTAGE PRODUCED
2014
LAST VINTAGE PRODUCED (OLD ID)
Bold and Structured
Cuvée Maxime Rouge 2022
A wine for collectors and connoisseurs, Cuvée Maxime Rouge is bold yet refined. With layers of complex flavors and velvety tannins, this Pinot Noir represents the pinnacle of Sancerre’s winemaking tradition.
Tasting Notes:
- Nose: Black cherries, ripe plums, and subtle hints of clove and spice.
- Palate: Dark fruit, earthy undertones, and a touch of smokiness.
- Finish: Smooth, velvety, and lingering with elegant depth.
Pairing Suggestions:
- Roast duck or lamb with herb crust.
- Mushroom risotto or truffle-based dishes.
- Aged cheeses like Comté or Gruyère.
Serving Temperature:
- 16–18°C (60–64°F)